This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

"This volume provides a roadmap to the complex interdisciplinary terrain of science and technology studies. The book presents the historical background for this burgeoning field, focusing on the central debates and key theoretical advances. Topics include realism and social construction, discourse and rhetoric, objectivity, the role of experiment and theory, controversies, and ...(展开全部)